![]() Served with tonic, as an element in a spritz or in a booze-free cocktail (for instance a Long Island Ice Tea or a Negroni), this is a welcome addition to the drinks trolley. Find quality adult beverage products to add to your Shopping List or order. Our final verdict? This is a delicious new addition to the low/no category. Shop for Tanqueray Sevilla Orange Gin & Soda (4 cans / 355 mL) at Foods Co. Despite being able to smell the gin in the original Tanqueray Sevilla, we noted that we could detect the same heady mix of botanicals in both, plus the gorgeous orangey-elements of orange blossom and bitter orange harvested from the glorious Spanish city of Seville. ![]() Served with tonic, the 0.0% was incredibly refreshing, with some members of the team comparing its subtle orange taste to Fanta and Cremola Foam. ![]() This is definitely a bonus for people who fancy a trip to the pub after work but don't want to mess up their macros, people on a sugar-free diet, or anyone just generally trying to swerve the sweet stuff. We noted how the 0.0% was slightly more bitter, which might be down to its lack of alcohol, and containing zero sugar in general. I called upon the wider WH team to help with this (very unscientific) trial, which literally involved trying each drink and sharing our thoughts. It seemed like a perfect opportunity for a taste test, and a chance to see how it compared to its boozy counterpart. So when Tanqueray Flor De Sevilla 0.0% was announced, I was intrigued - and excited. I especially love it served with a Fever Tree Mediterranean or clementine tonic, as it really brings out the zesty undertones and makes for an even more refreshing serve. Ever since, it has been the base of my G&T of choice in pubs, restaurants and even at home. Once it gets warmer, we enjoy them peeled and quartered in fruit salads, savour them dissolved into post-dinner sorbets, sip them from icy cocktails, see them splashed across cans of exotic-sounding European soft drinks and, of course, they're the best flavour of Calippo.īut for many gin makers, they're also at the heart of their brewing process, their peels joining other botanicals and herbs in huge bubbling vats in distilleries across the world.įor me, I love an orange-y gin, an obsession sparked by the release of Tanqueray Flor De Sevilla in 2018. He sourced botanicals from all around the world and created over 300. Orange really is a flavour for all seasons.ĭuring darker months, we love them juiced into mulled wine, finding them in stockings, or spiked with cloves to create festive (and compostable) objects d'art. Charles Tanqueray was an innovator and pioneer in pursuit of the worlds finest gin. ![]()
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